| Cheddar |
Crystal Ball Farms |
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Organic white cheddar
cheese -- one block |
|
$8.29 / # |
Come in wedges averaging $5
to $8 |
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| Peppercorn Cheddar |
Crystal Ball Farms |
|
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Organic white cheddar
cheese with peppercorns -- one block |
|
$8.99 / # |
Come in wedges averaging $5
to $8 |
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| Onion Parsley Cheddar |
Crystal Ball Farms |
|
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|
Organic white cheddar
cheese with onion and parsley -- one block |
|
$8.99 / # |
Come in wedges averaging $5
to $8 |
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| Parmesan |
Eau Galle Cheese |
|
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|
Traditional hard Italian
cheese |
|
$7.99 / # |
|
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| Asiago |
Eau Galle Cheese |
|
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|
Traditional hard Italian
cheese |
|
$8.49 / # |
|
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| Romano |
Eau Galle Cheese |
|
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|
Traditional hard Italian
cheese |
|
$8.49 / # |
|
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| Eau Galle Italian |
Eau Galle Cheese |
|
Traditional hard Italian
cheese (their very popular signature flavor) |
|
$8.49 / # |
|
|
| Sharp Cheddar |
Bass Lake
Cheese |
|
8 oz block of sharp cheddar |
|
$3.99 |
|
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| Merlot Cheddar |
Bass Lake
Cheese |
|
White cheddar with a
marbling of Merlot -- 8 oz avg |
|
$5.19 / 8 oz |
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| Smoked Gouda |
Bass Lake
Cheese |
|
wedge of aged smoked gouda
-- 8 oz avg |
|
$3.79 / 8 oz |
|
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| Butter Jack |
Bass Lake
Cheese |
|
a creamy,
melt-in-your-mouth Jack -- 8 oz avg |
|
$3.79 / 8 oz |
|
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| Juustoleipa |
Bass Lake
Cheese |
|
Finnish "bread
cheese" -- baked cheese - intended to be served warmed |
|
$3.99 / 8 oz |
|
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| Goat Jack |
Bass Lake
Cheese |
|
mild goat's milk cheese --
8 oz |
|
$4.79 |
|
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| Feta |
Bass Lake
Cheese |
|
block of goat's milk feta
cheese -- 8 oz avg |
|
$5.09 / 8 oz |
|
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| Chev're |
Bass Lake
Cheese |
|
Smooth, spreadable, and
mild goat's milk cheese -- 6 oz |
|
$3.49 |
|
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| Ewe'zerella |
Bass Lake
Cheese |
|
a tangy white cheese made
from sheep's milk -- 8 oz |
|
$6.29 |
| Fresh local cheese |
Gingerbread
Jersey Cheese |
|
Mild fresh cheeses from
Augusta -- Available flavors are jalapeno Jack, horseradish jack, white
cheddar, colby, young gouda, garlic dill, and "taste of
Sicily" |
|
$6.29 / # |
| Fresh local curds |
Gingerbread
Jersey Cheese |
|
Natural fresh yellow or
white cheese curds every Friday. Made with care by Virgil in
Augusta |
|
$6.29 / # |
|
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| Dante -- Sheep milk
Cheese |
Wisconsin
Sheep Dairy Cooperative |
|
An aged hard 100% sheepmilk
cheese. |
|
/ # |
|
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| Mona -- Sheep and cow
milk cheese |
Wisconsin
Sheep Dairy Cooperative |
|
An aged hard cheese made
with a blend of sheep and cow milk.. |
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/ # |
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